Is there any greater combination than peanut butter and chocolate? If there is, I haven't found it yet. These are super quick to make but taste amazing - another one that I regularly get requests for from colleagues at the office. People never seem to get tired of them.
3/4 cup raw sugar
3/4 cup packed brown sugar
1/2 pkg white chocolate chips
1/2 pkg chocolate chips
2 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup butter softened
1 cup chunky peanut butter
2 slightly beaten eggs
2 tsp vanilla
Method
1. Preheat Oven 180 degrees Celsius. Cream butter and sugars, beat in eggs and vanilla. Combine rest of ingredients and add to creamed mixture .
2. Roll tablespoon fulls of mixture on a baking tray covered with baking paper, pressing down slightly. Make sure to leave around 5 centimetres between each cookie - they WILL spread.
Bake for around 9-12 minutes, until golden. Cool on sheet for a couple minutes then transfer to a wire rack to cool.
Bake for around 9-12 minutes, until golden. Cool on sheet for a couple minutes then transfer to a wire rack to cool.
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